White pepper is recommended to use it whole in a spice grinder. Or crush it in a mortar immediately before use. It is ideal for seasoning of all kinds of spicy dishes, fillings, pastry, etc. For seasoning marinades, broths and soups, we can put a few grains of white pepper in a filter bag and add it to the dish in the last 15 minutes of cooking, then remove before serving. White pepper can be used more generously than black because its aroma is somewhat gentler. White pepper is obtained from the same plant that as black pepper, but it is treated differently after harvest.