The corns of black, white, green and pink pepper create a wide range of aromatic notes: from fresh citrus notes to a distinctive slightly spicy note. Green, white and black pepper are fruits of the same plant. Freshly ground, its elegant aroma gives flavour to many dishes, including desserts. Mix peppercorns are ideal for seasoning dishes at the table. Just crush them in a mortar at the time of use. It is recommended to grind it immediately before use in order to keeps their full aroma. Sprinkle a pinch of pepper over exotic fruit, exotic fruit sorbet or whipped cream on warm chocolate. Ingredients: black pepper 45%, white pepper 45%, green pepper 5%, pink pepper 5%.