This classic mixture of herbs contains all the aromatic herbs of French Mediterranean cuisine. Provencal herbs are ideal for hot and cold dishes. It is desirable to add it to the dish in the last 10 minutes of cooking. It should not roast or burn as it will take on a bitter flavour. Add it to grilled dishes when they’re done. Aromatic herbs of Provence go well with mixtures of edible flowers, enriched salt, honey, garlic, nutmeg, olives, orange peel, bacon, tomato, cinnamon, lemon zest, onion.

Ingredients: rosemary, thyme, basil, marjoram, parsley, savory, oregano, chervil, lovage.